This is the commercial maize flour milling processing machine,It include:

 Cleaning--  conditioning--  degerminating--milling--sifting-- packing

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1. Cleaning system: when buying the maize, normally the maize is very dirty in Africa countries. So before processing, need to cleaning first.In the maize there is many kind of impurity, like stone, iron, rope, plastic etc. So according this we use maize drum sifter/maize cleaner/maize destoner etc machines to cleaning the maize.

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2. Degerminating system: After cleaning the maize, before degerminating, first need the moisture the maize and let the maize sleep in the moisture bin for 2-10 hours according the different request, then go to the maize degerminator, the degerminator can scrub the maize skin from maize kernel and dislodge the germ from its cavity with the minimum reduction in size of broken fragments.

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3. Milling system: The process of manufacturing the products involves three fundamental sub-processes. Firstly, physically detaches the three components of the maize kernel from each other with as little dilution or mixing as possible. Secondly, sorts and classifies the detached particles into specific groups and the last, sizes and reduces the particles to the required granularity. The three components are then recombined as necessary depending on the type of finished product required. The aim of the process then, is to detach the bran and germ from the maize kernels with a minimum disintegration of either the endosperm or the bran/ germ casing. The pure endosperm is then gradually reduced in size to form products of different granularity, ranging from the relatively large pieces of samp to the very Fine maize flour.

 

4. Packing system: Maize flour packaging machine can packing with different kind of bags, like                              1kg/2kg/5kg/10kg/25kg/50kg.